Author Topic: Customs and Traditions, Myths and Legends  (Read 150543 times)

Mary

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Re: Customs and Traditions, Myths and Legends
« Reply #45 on: January 09, 2009, 05:38:07 PM »
Well, I've never tried smoked haddock........but we ate a passle of smoked salmon in Michigan! And we ate it for about any meal and for snacks (crackers, cream cheese, olives, smoked salmon...........UmmUmm!). We used to be able to get it from little smoke houses the gas stations, fishermen, etc. had and, while there was variety in it, I never had any bad smoked salmon!

Hadn't thought about that in years.........now I want some smoked fish! I'm not much of a fish-eater, but if i had a choice between what I buy 'fresh' at the store and some smoked salmon....it would be the salmon, hands down.  Well, maybe the batter-dipped, deep fried cod would compete well.....!

Thanks for the info, Stu and Ern - I'd never heard of Scotch Haddock or Finnan Haddie!

Mary

Michael Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #46 on: January 10, 2009, 07:25:37 PM »
Just had some lovely deep fried cod last night. Fish and chips is comfort food, no matter where you go.
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Mary

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Re: Customs and Traditions, Myths and Legends
« Reply #47 on: January 11, 2009, 10:32:52 AM »
You lucky dog!  They don't seem to have it here in TN.......in Michigan, it was the 'fish of choice,' but virtually unavailable here. If you don't eat catfish here, you don't get fried fish!

Hey Michael - any chance of you and yours coming to the AGM at Glasgow, KY?

Mary

arlin payne

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Re: Customs and Traditions, Myths and Legends
« Reply #48 on: January 12, 2009, 08:39:53 PM »
Do love them smoked salmon.I used to pig out on it when I was in Alaska.
Two years of it wnen I was in the Air Force 'bout 46 years ago.
I'm very fond of trout and bass too.Cod aint to bad but not high on my list
of things to eat.Catfish? :-X :-X
Arlin

Stirling Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #49 on: January 13, 2009, 10:46:44 AM »
The Origin of the Tartan
from the Scottish humour site www.firstfoot.com

The tartan we see around us today bears little relation to the original McCoy.

The "plaid" cloth was a simple woven fabric first worn by the Pictish tribes of Northern Scotland, usually coloured with whatever natural dyes were to hand.

As often as not it was a pretty plain and uncolourful affair, made with practicality rather than any fashion statement in mind.
 
By night, the pleated "feiladh mor" served as a sleeping blanket and by day, by means of various wraps, tucks and folds, it was transformed into the garment we would recognise today as highland dress.

The whole concept, however, of each clan having their own set tartan as a means of family differentiation is a relatively modern one, and has no real basis in history or fact.

No organised system of clan or family identification through tartan existed until after it was "invented" on the back of the romanticisation of the Celts and all things highland that took place in the early 19th century and which so heavily influenced today's "shortbread-tin" image of Scotland to the world.

In other words, tartan is a major scam of international proportions and, like mugs, we have all been taken in.

How and why did this happen?

It's simple. Money. Greed. Business. Opportunism. And the visit of an English King who spoke only German.

Dubbed a "Tartan Extravaganza", George IV's State Visit to Edinburgh in 1822, the first by a reigning monarch for over 200 years, was a quite extraordinary affair, attracting the leaders of "new" highland society bedecked in an audacious array of kitsch and ahistorical finery and which, along with the writings of Sir Walter Scott which gloried in taking the notion of the bold, brave highlander to new extremes, sparked off a tartan frenzy.

It wasn't long before the Borders weavers spotted their big chance and started to cash in big time to meet this new demand. (Maybe they meant Reivers instead of weavers! Stu)

As in any good business, marketing and new product development are key to growth.

So it was, then, that new and brighter patterns were developed and the manufacturers were quick to spot the desire of their customers to have "their" tartan, and were only too happy to promote the myth if it meant increasing sales.

It certainly did the trick and, sure enough, today anyone can create "their own" tartan as long as it's not a direct copy of any other existing pattern.

There are now some 2000 named tartans in existence, despite the fact that there are only around one hundred recognised clan names.

Work out the Maths for yourself.
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Stu

Stirling Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #50 on: January 16, 2009, 06:16:03 AM »
Trysting Tree

Although not strictly Scottish, there is enough of a connection as to make this a suitable entry here.

Origins of the name

A 'Tryst' is a time and a place for a meeting, especially of lovers. In Old French the word meant an appointed station in hunting. A Trysting day, is an arranged day of meeting or assembling, as of soldiers, friends, lovers and the like.

History

Many trees have through their isolation, appearance or position been chosen as a popular meeting place for young courting couples, soldiers called to gather at a distinctive venue prior to battle, etc. Many a romantic story features Trysting Trees, none more so than the tales of Robin Hood and his merry men, the epitomy of old England in the days of chivalry and romance. In the 1845 version of the story, Maid Marion and Robin Hood are buried together under their 'Trysting Tree.' Scott's Ivanhoe and the Sir Arthur Conan Doyle's 'The White Company' make several references to Trysting Trees.

Surviving and previously recorded Examples

Scotland

A section of a woodland strip that runs along the old road from Muirhouses farm to Middleton cottage in North Ayrshire, Scotland, is marked at 'Cheepy Neuk' on the OS maps of 1966 and 2000. In Scots 'Cheepy' means 'Chirpy' as in bird song or it can mean 'a light kiss', prompting the thought that this may have been a trysting place for courting couples in times past. Courtship (sometimes called dating or going steady) is the process of selecting and attracting a mate for marriage or sexual intercourse. ...

The Covin Trysting Tree, Bemersyde, Melrose, Grid Ref: NT 593 334, is a Sweet Chestnut (Castanea sativa) with aheight of 12.6 m, a diameter of 252 cm and is from 500 - 800 years old. The tree has long been a feature of Bemersyde, appearing in many paintings of the house including a sketch by Turner, located in the British Museum, London. The tree is thought to have been planted in the 12th Century by Petrus de Haga, making it 800 years old. The original Melrose is a town in the Scottish Borders a region of Scotland in the United Kingdom.

Although the original trunk has now died, layers were taken by Earl Haig in the 1950’s resulting in several new healthy stems rising from the base. One of the layers, planted about 30 meters from the original, is growing into a fine looking individual. The old rings that can be seen in the branches of the original Covin Tree were once attached to concrete weights which aimed to balance the trunk - in its younger days the tree was twice as high as it is now. Wikipedia does not have an article with this exact name. ... Wikipedia does not have an article with this exact name. ...

Kelso, in the Scottish Borders has a 'Trysting Tree' which is connected with the annual Common Ridings.

Robert Burns writes of a trysting tree (see below) at the Mill of Mannoch at Coylton in Ayrshire.

The National Burns Collection holds a cross section of thorn wood from a tree which grew at the Mill of Mannoch, Coylton, Ayrshire which was said to be Robert Burns' "trysting thorn",[4] a romantic meeting place. Throughout the 19th century the cult of Robert Burns rose to huge proportions and many "relics" of Burns, and his family, however spurious were treasured and preserved. Ayrshire (Siorrachd Inbhir Àir in Scottish Gaelic) is a region of south-west Scotland, located on the shores of the Firth of Clyde. ...

One polished surface of the thorn wood reads:

        "At length I reached the bonnie glen,
        Where early life I sported,
        I pass'd the mill and trysting thorn,
        Where Nancy aft I courted"

From the Burns's poem "The Soldier's Return".

Semper Fidelis! Semper Familia!
Stu

Stirling Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #51 on: January 22, 2009, 06:36:00 AM »
The Curse of Scotland

Here's an interesting article I found.


Is the Curse of Scotland in the cards?

The theories and folklore behind the nine of diamonds and Scotland can fill a small book - but we'll summarize it for you below...

Published Date: 09 March 2006
By IAIN LUNDY

IT SOUNDS like one of these pieces of useless information that crop up in Scottish trivia quizzes. Which of the 52 cards in a standard set of playing cards is referred to as "The Curse of Scotland"?
The answer - for trivia fans everywhere - is the nine of diamonds. But why should such a non-descript card come to have such a dire meaning? Like most Scottish myths and folklore, there are so many explanations - some plausible, some bizarre - that it becomes a case of sifting through the stories to uncover the truth.

A truly fanciful tale is found in a claim by W Gurney Bentham in his 1931 book Playing Cards: History of the Pack and Explanations of Its Many Secrets. Bentham says the card became the curse because the Scottish crown could afford to have only nine diamonds, not ten like other countries. An example of English humour, methinks!

There are other fairly unlikely suggestions but along the way there are clues. The card was first recorded in print as "The Curse of Scotland" in 1710 - remember the date. Many bridge and poker players swear it relates to a game called Pope Joan, in which the nine of diamonds is the Pope - the anti-Christ to Scots Presbyterians.

Other Scottish historians claim it has nothing to do with card playing and that in the 16th-century reign of Queen Mary nine diamonds were stolen from the crown of Scotland by an Edinburgh freebooter called George Campbell - another clue there. A tax was levied on the people of Scotland to pay for the missing gems. The tax was given the nomenclature "Curse of Scotland", as did the playing card.

Certainly Campbell's deed was to live on in playing-card circles. The nine of diamonds, instead of being known as the curse, was sometimes named after unpopular Scots of the day – and Campbell featured prominently. So too did Moll Hepburne, a name for Mary Queen of Scots after her unpopular marriage to the 4th Earl of Bothwell, and the Justice Clerk, after the widely unpopular Lord Justice Clerk Ormiston in the early 1800s.

By now you may have seen a pattern of time emerging - that of the early Jacobite rising in Scotland. Too early for the next explanation, that the Duke of Cumberland – "butcher" to the Scots - scrawled the words "no quarter" on the back of a nine of diamonds to instruct his men that all those who had survived the Battle of Culloden in 1746 were to be killed.

But there was one man living in those lawless times to whom the card applies perfectly. He was seen by many as a curse on the land, responsible for one of the most heinous acts ever committed in Scottish history. He was an aristocrat with the number nine linked with his family. He was very active in Scottish politics in the 17th century and died in 1707, three years before the first written record of the nine of diamonds as the "Curse of Scotland".

Step forward the ever-reviled Sir John Dalrymple, 1st Earl of Stair who, as Scottish Secretary, gave the orders for the infamous Massacre of Glencoe in 1692 in which the Campbells killed 38 members of the Macdonald of Glencoe clan as they slept.

Whether Stair wrote the orders on the back of a playing card is doubtful. What is known is that the Stair coat of arms contains nine "lozenges" and a striking similarity to the nine of diamonds. In those days there was a huge anti-Campbell sentiment in the west Highlands and it would have been natural to link the hapless rogue George Campbell with the card said to curse Scotland.

Ted Cowan, professor of Scottish History at Glasgow University, says, "It is the only really credible explanation I can come up with and the one regarded by most people as having any substance."

So when you next play a game of poker, bridge or blackjack, and a nine of diamonds is dealt your way – quickly discard or fold. You don't want to be cursed!
Semper Fidelis! Semper Familia!
Stu

Stirling Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #52 on: January 23, 2009, 09:59:52 AM »
The Linton Worm
From
The Battle Abbey Roll: with some account of the Norman lineages Vol. 1
By Catherine Lucy Wilhelmina Powlett Cleveland, Battle Abbey
Published by J. Murray, 1889

"His grandson further obtained in 1174 the barony of Linton in Roxburghshire. According to an old MS. in the Advocate's Library, quoted by Sir Walter Scott, " he was made by King William (the lion) his principal falconer, and got from that king the lands and baronie of Linton, in Teviotdale, for an extraordinaire and valiant action, which, according to the manuscript of the family of Drum, was thus: In the parochen of Lintoun there happened to breede a monster, in forme of a serpent or worme : in length, three Scots yards, and somewhat bigger than an ordinarie man's leg, with a head more proportionable to its length than greatnesse. It had its den in a hollow piece of ground, a mile S.E. from Lintoun church : it destroyed both men and beasts that came in its way. Several attempts were made to destroy it, by shooting of arrows, and throwing of darts, none daring to approach so near as to make use of a sword or lance. John Somerville* undertakes to kill it, and being well mounted, and attended with a stoute servant, he cam, before the sun-rising, before the dragon's den, having prepared some long, small, and hard peats " (bog-turf dried for fuel) " bedabbled with pitch, rosett, and brimstone, fixed with a small wire upon a wheel, at the point of his lance; these, being touched with fire, would instantly break out into flames; and, there being a breath of'air, that served to his purpose, about the sun-rising the worme appeared with her head and some part of her body without the den: whereupon his servant set fire to the peats upon the wheel at the top of the lance, and John Somerville, advancing with a full gallop, thrust the same with the wheel, and a great part of the lance, directly into the serpent's mouth, which wente down its throat into the belly, and was left there, the lance breaking by the re-bounding of the horse, and giving a deadly wound to the dragon ; for which action he was knighted by King William; and his effigies was cut in ston in the posture he performed this actione, and placed above the principal church door of Lintoun, where it is yet to be seen, with his name and sirname; and the place where this monster was killed is at this day called the Wormes Glen. And further to perpetuate this actione, the barons of Lintoun, Cowthally, and Drum, did always carry for crest a wheel, and thereon a dragon." The rude piece of sculpture that commemorates the exploit is still in its place; and a falcon on the knight's arm probably denotes his office of falconer...
* The champion's name was in reality William"

It has been suggested in other, more modern, sources that perhaps there may be a grain of truth in the tale of the Linton Worm. Some nobles kept private menageries and it may be that the worm was in fact an escapee from one such menagerie and could have been a python or other large exotic snake. Other sources also state that the charter of the barony dates to 1203 instead of 1174.
Semper Fidelis! Semper Familia!
Stu

Barbara

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Re: Customs and Traditions, Myths and Legends
« Reply #53 on: January 25, 2009, 01:39:46 PM »
Thanks Stu, a couple of interesting stories there in "The Curse of Scotland" and "The Linton Worm."  Scotland is so rich in myths and legends.

Barbara
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Michael Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #54 on: January 26, 2009, 09:54:49 PM »
You lucky dog!  They don't seem to have it here in TN.......in Michigan, it was the 'fish of choice,' but virtually unavailable here. If you don't eat catfish here, you don't get fried fish!

I do love a good catfish fry. We don't catch a lot of them here in Colorado, though they do grow in some of our warm water lakes. I think most of the catfish we eat are grown on farms though.

Quote
Hey Michael - any chance of you and yours coming to the AGM at Glasgow, KY?

Sounds fun Mary, and we've never been to Kentucky, but I doubt a cross-continental trip is in the cards for us this year.
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Donna

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Re: Customs and Traditions, Myths and Legends
« Reply #55 on: January 27, 2009, 02:55:23 AM »
Well now, speaking of fishing in Colorado, I hope our friend Booner is alive and well...I've been missing him around the forum.

Donna
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Stirling Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #56 on: January 27, 2009, 06:26:34 AM »
Burns Night

The following is from the World Burns Club website here: http://www.worldburnsclub.com

Background

Many would argue that there are strict guidelines and observances that must be followed to create a "true" Burns Supper. Whilst in practice this may be true for the most dedicated Burns celebrations, it may not be wholly representative of a modern society comprising those who would rightly choose to celebrate Robert Burns, their Scottish Culture & Heritage in a less formal manner.

The first recorded Burns celebration was held in July 1801 on the anniversary of his Death comprising a group of friends and acquaintances. Later the date was to change to the evening of the anniversary of his Birth (25th January) and would become "Burns Night" with the focal point being the "Burns Supper" These gatherings were the origins of the Celebration of Burns as seen today. Similarly, Robert Burns would now be celebrated on St. Andrews Day, and at any other social occasion in the Calendar, for those with a link to Scottish Heritage.

Many of the long standing Burns Suppers are strictly "men only" affairs reflecting the historic nature of the celebration, and this is no doubt a proud tradition that will continue. Increasingly however, many organised Burns Suppers are "mixed company" which is helping to introduce more women to Burns and brings a greater social balance to the proceedings. (Do I hear howls of derision from the Burns purists?) The "all male" domain has been diluted so much over the years that women now play an important role in the Burns Supper, giving balance & female perspective through their toasts, recitals and song…….. not to mention the vast improvement in the visual content !.

So what is the purpose of a Burns Supper?

In simplistic terms, a Burns Supper is one of the most celebrated events in the Scottish cultural calendar, not just here in Scotland……but throughout the entire world. Whilst some of the component parts of a "Burns Supper" are used in other Scottish cultural celebrations, like St Andrews Day celebrations, "Tartan Day" events, Caledonian Society gatherings etc, the true Burns Supper follows a common agenda, specific to the celebration of the life, works & cultural heritage of Robert Burns. In addition, as Robert Burns has evolved over more than 200 years to become an icon of Scotland & Scottish identity, the Burns Supper is also an important celebration of Scotland itself. The main objective of a Burns Supper therefore is to celebrate the memory of Robert Burns and your Scottish heritage.

What are the principle components of a Traditional Burns Supper?

The following is a broad list of the key elements of a Burns Supper:-

    1) Guests !
    2) A traditional Burns Supper menu
    3) A Chairman or Chairwoman
    4) Speakers -

        The Address to the Haggis
        The Immortal Memory
        Toast to the Lassies
        Reply from the Lassies

    5) Entertainers -

        Piper (or appropriate music)
        Recitals of Burns poetry
        Singers - ballads & songs of Burns
        Musicians - playing traditional Scottish music

The Running Order.


The running order of a Traditional Burns Supper

"Piping in" of the top table guests, (if the event is of significant size) during which time, the audience stands and claps in time to the music whilst the guests enter the room in single file, and take their seats. When ready to be seated, the piper stops playing his bagpipes and the assembled crowd applauds the top table to welcome them.

Chairman's Welcome:- The Chairman welcomes everyone and introduces the top table guests , speakers & entertainers.

Selkirk Grace (prayer before meal) :- A small, but none the less important part for someone to carry out, with a rendition of The Selkirk Grace

"Piping in The Haggis":- Chairman asks the guests to be upstanding to receive the Haggis. The piper (or to the accompaniment of appropriate music) leads a small procession comprising, the Chef, presenting the Haggis on a silver platter; the person who will "Address the Haggis"; and sometimes a third person carrying a tray with a "tot" of whisky for each in the procession to "toast" the Haggis. During the procession, the guests clap in time to the music until the Haggis reaches its destination at the table. The music stops and everyone is seated in anticipation of the Address to the Haggis !

The Address to the Haggis:- The appointed person now gives a resounding and animated recital of the Address to a Haggis . At the appropriate time (during the line "An cut you up wi ready slight" meaning "and cut you up with skill") the speaker takes his knife, and with a great flourish, cuts the length of the haggis, "trenching its gushing entrails" (digging its innards) in a visible and dramatic fashion. The recital concludes with the speaker presenting aloft the Haggis in triumphant praise during the final line "Gie her a Haggis!" (Give her a Haggis!) The assembled audience applaud.

Toast to the Haggis:- The Speaker now asks the audience to share in a toast to the Haggis. Everyone, including the other members of the procession stands and raises their glass to "The Haggis!" The Piper once again begins to play and leads the procession, bearing the "cut" Haggis, out of the room in readiness for the meal. Again the audience clap in time to the music until the procession has left.

The Meal:- The meal is now served (usually with appropriate background music).

The "Bill O Fare" (menu) comprises "Cock-a-leekie" Soup,(an old Scottish recipe); The main course of "Haggis wi bashit neeps an' champit tatties" ( Haggis, mashed turnip/swede and mashed potatoes); Sweet course of "Clootie Dumplin" (Dumpling pudding prepared in a linen cloth or "cloot") or Scottish trifle; Final course of "Bannocks an Cheese" (Traditional Scottish Oatcakes and cheese board) finishing off with Coffee or Tea. Other variations exist and often the Haggis, Neeps an Tatties are served as a starter, with a main course of a Beef dish or Steak Pie. A custom has also developed where a "wee splash of Whisky Sauce", (which is straight whisky) is poured over the haggis giving it added flavour. Wine is often served with the meal and of course generous quantities of the finest Scottish malt whisky is consumed after the meal.

First Entertainer:- The Chairman introduces the first entertainer which could be a singer, a Burns recital, or musician. Favourite recitals include Tam O Shanter - Holly Willie's Prayer - To A Louse - A Man's A Man For A' That. Songs include My Luve Is Like A Red, Red Rose - Rantin, Rovin Robin - John Anderson, My Jo - Ae Fond Kiss

The Immortal Memory:- The Chairman introduces the keynote speaker who delivers a passionate speech on the life of Robert Burns during which he might inform the audience of Burns's great contribution to literature, of his Nationalistic pride in Scotland, his politics & principles, his humanity, his failings and his triumphs. This speech is normally both witty & humorous yet delivered with serious content and comment in praise of Burns. The objective is to give a rounded and informed but positive appraisal of Robert Burns, Scotland's most famous Son, National Bard, and representative of Common Man. The speech concludes with an invitation to the audience to join the speaker and raise your glass to drink a toast to "The Immortal Memory of Robert Burns"

Second Entertainer - Further appropriate entertainment.

Toast to "The Lassies" - Always a very humorous part in the proceedings where a toast is proposed to "The Lassies" (Women) . The object of this toast is to deliver a speech about the importance of women in our lives, drawing reference to Burns, the women in his life, his attitudes and views on Women, and concluding on a complimentary and positive note. At "male only" celebrations, the content is often a bit more "pointed" than if it were "mixed company", exaggerating the male chauvinist view of women in a very funny way. During "mixed company" celebrations, this is clearly toned down a little, still humorous, but much more complimentary. Either way, the challenge is to deliver a balanced witty and sincere toast which concludes with the speaker inviting all the men of the company, to stand and raise their glasses in a toast "To the Lassies"

Third Entertainer - suitable entertainment as before.

The "Reply" to the Toast to the Lassies - In mixed company, a woman will prose a suitable "reply" to the previous toast..…thanking the speaker on behalf of the women for his "kind" words! Again, this will be humorous, using reference to Robert Burns and the women in Burns's life. This is a chance for the women to "get their own back" on the men! Again, the challenge is to find a balance between humour and sincerity concluding on a suitably positive note.

Final entertainment

Vote of Thanks - A short speech thanking everyone who has made the event a success, from Chairman to Chef etc.

Auld Lang Syne - The Chairman concludes the evening by asking everyone to stand and join in a robust rendition of the famous song "Auld Lang Syne" The company join hands and sing together. At the line "And here's a hand…etc"….everyone's hands are "crossed in front" re-joining the hands of the people on either side. (Hope you follow that!)

 
Semper Fidelis! Semper Familia!
Stu

Michael Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #57 on: January 28, 2009, 08:20:14 PM »
Well now, speaking of fishing in Colorado, I hope our friend Booner is alive and well...I've been missing him around the forum

you know, I should have thought to invite Booner (and anyone else in the area) to the Burns supper. This was our 9th Year. Had a wonderful time.
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Booner

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Re: Customs and Traditions, Myths and Legends
« Reply #58 on: February 01, 2009, 06:14:33 PM »
Michael--Invite me next year!

And Donna, my favorite fish for eating is Brook trout, cooked streamside, fairly caught on a fly that you tied yourself

Booner

Stirling Thompson

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Re: Customs and Traditions, Myths and Legends
« Reply #59 on: February 02, 2009, 10:10:47 AM »
‘‘Fastern Eve HandBa'’

In the Celtic religion the head was considered to hold an individual’s essence or soul. Head hunting was an essential by-product of Celtic warfare. Normally, an enemies head was treasured – except in those instances when the enemy was regarded as half human or bestial. Then – the enemies head was given to the children to use as they thought fit – normally resulting in what we would today call a ball game from which football and rugby derive.

This Celtic tradition of head veneration is still to be found in the small Scottish Borders town of Jedburgh – where an image of an Englishman’s head is kicked about and fought over in the yearly ‘‘Fastern Eve HandBa'’ festival.

Jedburgh has maintained its strong sense of identity and with it many traditions which have long since vanished elsewhere.

The ‘Fastern Eve HandBa'’ is played every February in the streets of the town. Popular throughout medieval Scotland, one gruesome explanation of the origin of the game is that, following a particularly bloody battle between the Scots and their Auld Enemy, the victorious Scots used the head of a fallen English general as a ball.

The Jedburgh version acquired its current format in the 1700's. A series of beribboned balls are thrown up at the Mercat Cross and two teams - the "Uppies" and "Doonies" - struggle to "hail" the ball at the Castle and the Jedwater at the Townfoot, respectively.

The boys play for a couple of hours before the men take over and it is usual for hundreds to participate. The traditions involved are complicated and strictly observed and only the players are experts on the rules.

Various kings and Town Councils have tried to stop the HandBa' but the game has only been missed once, when the HandBa' coincided with Queen Victoria's funeral in 1901.

Recently – there has been approaches made both to the Lothian & Borders Police and Scottish Borders Council to outlaw this practice (‘Fastern Eve HandBa'’) upon the grounds of racial prejudice. It is understood such approaches have not only been ignored but members of the local Jedburgh police have suggested that ‘more the pity, its not a fresh English head in use’.
Semper Fidelis! Semper Familia!
Stu